Day’s Table · In-home chef services
Bring the table
to your people.
Restaurant-quality food in the comfort of your home—private dinners,
family-style feasts, themed experiences, and meals made around your
people.
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Personalized private dining
Every Day’s Table experience is customized to your preferences, guest
count, and occasion. Our chef rate is $100 per hour,
covering shopping, preparation, cooking, serving, and cleanup. Menu
items are priced per plate or serving; your detailed quote follows the
consultation.
- Timing depends on guest count, courses, and customization.
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A 50% deposit is required for bookings made within one week of the
dinner date, or once the dinner is one week away.
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Deposits are nonrefundable. If a booking is canceled, the deposit is
forfeited.
- Final payment is due the day of service.
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Our standard service area is Whatcom County north of I-5 Exit 252
and west of Mount Baker. Travel outside that area is available and
billed at the stated $100 hourly chef rate.
Meal prep & leftovers
The Weekday Table
Choose dishes from any menu, portioned into microwave-safe containers
for later in your stay—or take them home. Leftovers from any dinner
service can be packaged into individual meals for
$3 per container. Not every item reheats well, so we
will help you choose the best options for storing, freezing, or
enjoying later.
Made by people who love to feed people.
Day’s Table was founded by Kaleo and Melissa Day, whose shared love of
food, family, and unforgettable flavor shapes every gathering. From
island traditions and bold, soulful cooking to a lifetime around
baking, they bring creativity, care, and real hospitality to the
table.
Request a quote